The Orangevale-Fair Oaks Foundation Zucchini Cookbook
- Aug 6
- 1 min read
It’s the peak of summer and your vegetable garden is in full bloom. Or maybe you get your fresh vegetables from the food bank, Saturday Food Bank Farmstand or a farmer’s market. One vegetable that’s one of the biggest producers besides a tomato, (which some consider a fruit), is zucchini. We have four easy and inexpensive recipes for
you to help you make the most of your summer bounty for breakfast, dinner and even dessert.
Click Below to Download the Cookbook (PDF)
Comments