It’s the peak of summer and your vegetable garden is in full bloom. Or maybe you get your fresh vegetables from the food bank, Saturday Food Bank Farmstand or a farmer’s market. One vegetable that’s one of the biggest producers besides a tomato, (which some consider a fruit), is zucchini. We have four easy and inexpensive recipes for you to help you make the most of your summer bounty for breakfast, dinner and even dessert. Click Below to Download the Cookbook (PDF)

Local Pilot Project Launches to Grow Fresh Produce for Food Bank Using Donated Land

At the Orangevale-Fair Oaks Food Bank Farm, we grow as much healthy food as possible for local families, while caring for the land that...